Inspection Report

Florida DBPR Inspection Report
Completed

3 NATIVES

4942 S TAMIAMI TRL STE 300 · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateJuly 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3458746
Visit number1
Inspection Visit ID8762095
DBPR license6806094

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46F – Cold Holding); hummus (46F – Cold Holding); cooked chicken (52F – Cold Holding); feta cheese (47F – Cold Holding); hard boiled egg (45F – Cold Holding); cream cheese (46F – Cold Holding); butter (45F – Cold Holding); cut lettuce (44F – Cold Holding) in the reach in cooler across from the walk in cooler. The operator stated the above foods have been held for approximately 2 hours. The operator adjusted the temperature of the reach in cooler. Ambient temperature of the cooler is 40F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed a spray bottle of sanitizer not labeled. The operator labeled the chemical spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing bracelets. The employees removed the jewelry. **Corrected On-Site**

Corrected On-Site
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for granola not stored above the food. The operator removed the scoop. **Corrected On-Site**

Corrected On-Site
#3Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed a red apple style fruit fly trap stored on top of the reach in cooler at the entrance to the lobby. The operator properly stored the control device. **Corrected On-Site**

Corrected On-Site
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths store on a cutting board at the reach in cooler. The operator properly stored the wet wiping cloth. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.