DENNY'S 8004
8409 BLANDING BLVD · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler on make line, sliced tomatoes (50F – Cold Holding); cut lettuce (49F – Cold Holding); sliced cheese (49F – Cold Holding). Flip top is not working currently per manager. All items in cooler for less than two hours. Manager moved items to walk in cooler. Retemp after 45 mins, 42F. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting in fryer basket in kitchen, chicken patty (123F – Hot Holding). Employee refried chicken, 167F. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. In chemical storage room adjacent to ice machine by back door, cleaning degreaser on shelf above gloves. Manager moved gloves to correct storage levels. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line has discoloration consistent of mold-like substance. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Upon arriving, six employees working with no CFM present. Manager went to bank and arrived towards end of inspection. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee who was hired less than three weeks ago did not have employee responsibility agreement signed. Provided manager DBPR Form HR 5030-103.
Basic 8
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above prep table next to manager office has hole.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dish area have a build up of dust.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Above flip top cooler on make line, employee phone and charger. Employee removed phone. **Corrected On-Site** **Repeat Violation**
36-73-4Basic – Floor, walls and or ceilings soiled/has accumulation of debris. Ceiling in dish area has old food build up. Floor under fryer have grease build up. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave by server station is soiled with build up of old food.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle of reach in cooler on far left side of make line soiled with old food. Hood filters have build up of grease. Side of fryers have grease build up. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Dumpster lid open. Manager closed. **Corrected On-Site** **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. On bottom shelf of flip top reach in cooler at server station water build up. **Repeat Violation**
Inspector observations synchronized from DBPR on October 2, 2026 1:17 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.