JERSEY MIKE'S SUBS
455 A NE 5 AVE · DELRAY BEACH · Palm Beach County · FL 33483
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours….observed at 2:37cut lettuce 47-49F in reach in drawer below slicer at kitchen. Per manager lettuce was prepped at 10 am. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….ham 44 F, tuna salad 46 F in walk in cooler . Food being held less than 4 hours . Manager opened inside walk in freezer door to cooling fast . **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking…cut lettuce, slice tomatoes at front line being held less than four hours, manager time marked. **Corrected On-Site** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours….observed at 2:37cut lettuce 47-49F in reach in drawer below slicer at kitchen. Per manager lettuce was prepped at 10 am. Stop sale issue . Manager discarded food. **Corrective Action Taken** **Warning**
Intermediate 8
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/….Alexis Pein expired 5/2/24 **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times…only one handwashing sink at kitchen blocked by chips boxes . Employee removed **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing…pickle in handwashing sink at front line . Employee cleaned **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths… Quaternary ammonium **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Manager provided **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink at kitchen. Manager provided **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to manager **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:06 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.