Inspection Report

Florida DBPR Inspection Report
Warning

K-POT KOREAN BBQ & HOT POT

3280 MARGARITAVILLE BLVD · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateNovember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3458766
Visit number1
Inspection Visit ID8762162
DBPR license5911895

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

Warning
#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw shrimp in walk in freezer

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holder by walk in cooler door

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#10Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not date marked

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Cases of oil by back door Several cases of food on floor in freezer **Repeat Violation**

Repeat Violation
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Between soup make table and wall Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Kitchen

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Mop sink faucet sprays

Inspector observations synchronized from DBPR on September 21, 2026 1:59 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.