THE TAVERN EAST
504 N ALAFAYA TRAIL STE 102 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked shrimp (52F – Cold Holding); humburge beef (48F – Cold Holding) been at the cooler since yesterday.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (52F – Cold Holding); humburge beef (48F – Cold Holding).
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 15
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and freezer .
36-36-4Basic – Ceiling tile missing. At the storage area on the way to the kitchen.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At the make table .
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen.
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout kitchen.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the bottom of make table .
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. At the bottom of make table or at the reach-in cooler under the grill .
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Non at At the bar .
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The side of fryer .
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and the walk-in cooler.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of make table.
29-19-4Basic – Standing water in floor . Front of 3 compartment sink .
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. By the dishwasher area .
Inspector observations synchronized from DBPR on October 2, 2026 2:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.