Inspection Report

Florida DBPR Inspection Report
Warning

THE FLORIDIAN

1492 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateJuly 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3458775
Visit number1
Inspection Visit ID8762191
DBPR license1600518

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main – Dishwasher (Chlorine 0ppm). Operator added solution. Chlorine 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed kitchen employ wash hands with gloves on. Reviewed proper glove use and employee removed gloves and washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main prep – right flip top – tuna salad (48-50F); sliced turkey (48-50F); smoked salmon (48-50F); cut tomatoes (48-50F). Per operator items placed in unit approximately 3 hours ago. No items prepped or portioned today. Observed continuous heat source next to unit. Operator moved all items to freezer to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over 200ppm). Operator diluted. Chlorine 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**

Warning

Basic 2

#1Basic14-69-4

Basic – Ice buildup in walk-in freezer around door. **Warning**

Warning
#2Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken. Employee restroom. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 2, 2026 1:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.