Inspection Report

Florida DBPR Inspection Report
Enforcement

BERRY FRESH CAFE

11658 US HWY 1 · PALM BEACH GARDENS · Palm Beach County · FL 33408

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3458782
Visit number1
Inspection Visit ID8762214
DBPR license6022788

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Breading station – raw marinated chicken over potato pancakes. Operator moved potato pancakes away from raw chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small make table – portioned butter (71F – Cold Holding) operator states not portioned or prepared today held at room temperature under 2 hours – operator moved to freezer. fresh shell eggs (71F – Cold Holding) sitting out at room temperature under 2 hours – operator moved to cooler. Reviewed Time procedures and emailed copy to operator. expo cold Bain Marie – shredded cheddar (63F – Cold Holding); portioned sour cream (65F – Cold Holding); sliced American cheese (65F – Cold Holding) operator states not portioned or prepared today held in unit under 2 hours operator plugged in unit – operator moved to freezer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot line – melted butter (71F – Hot Holding) sitting out at room temperature under 2 hours – operator moved to stove. Review an email copy of time procedures with operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#5Intermediate16-62-1

Intermediate – At time of inspection no measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing from prep area hand sink – operator provided. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 1

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing onions no hair net – operator provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 25, 2026 12:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.