WESTCHESTER GOLF AND COUNTRY CLUB, W GRILL ROOM
12250 WESTCHESTER CLUB DR · BOYNTON BEACH · Palm Beach County · FL 33437
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-07-4High Priority – Food with mold-like growth. Ready to eat strawberries at wait station with mold like growth. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi line: sushi rice (77F – Cold Holding) prepared yesterday and being held at room temperature over night. Operator unable to provide written procedure for time as a public health control. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi line: sushi rice (77F – Cold Holding) prepared yesterday and being held at room temperature over night. Operator unable to provided written procedure for time as a public health control. See Stop Sale **Repeat Violation** **Admin Complaint**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/blade soiled **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide proof of manager certification for on duty employee. 4+ employees engaged in food handling **Repeat Violation** **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at wait station hand wash sink. Operator refilled **Corrected On-Site** **Repeat Violation** **Admin Complaint**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at cook line hand wash sink. Operator refilled **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef prepared 3 days ago not dated **Warning**
Basic 2
14-11-5Basic – Equipment in poor repair. Gasket at tall 2 door reach in cooler in cook line in poor repair **Warning**
08B-38-4Basic – Food stored on floor. Multiple items on floor in walk in cooler, walk in freezer, dry storage **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 1:04 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.