Inspection Report

Florida DBPR Inspection Report
Completed

ST JOHN'S RIVER GRILLE

2997 W SR 44 · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateJuly 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3458786
Visit number1
Inspection Visit ID8762227
DBPR license7407136

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2- flying insects in inside bar and 2- flying insects at outside bar.

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table sliced sausages (45F – Cold Holding);/1 hour. Closed maketable hood, Walk in cooler raw shrimp (46F – Cold Holding); raw fish (46F – Cold Holding); /1 hour, food recently delivered. Operator Pemex walk in freezer door. COS **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#11High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam table rice (131F – Reheating)/2 hours ; Ooerator instructed to reheat.

Intermediate 3

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Key lime pie opened 48 hours ago in kitchen reach in cooler, not date marked. **Corrected On-Site**

Corrected On-Site
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled food debris,

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink by ice machine used as a dump sink, ice being dumped.

Basic 8

#1Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#3Basic14-33-4

Basic – Inside bar cooler shelves with rust that has pitted the surface.

#4Basic33-11-4

Basic – Missing drain plug at dumpster.

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in outside and inside bar cold holding unit. **Corrected On-Site**

Corrected On-Site
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler, at waiting station.

#7Basic36-27-5

Basic – Wash ware soiled with accumulated grease, food debris, and/or dust.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on October 3, 2026 12:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.