Inspection Report

Florida DBPR Inspection Report
Enforcement

DRAGON HOT POT

4611 OKEECHOBEE BLVD BAY 108 · WEST PALM BEACH · Palm Beach County · FL 33417

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Inspection Summary

Inspection dateJuly 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3458793
Visit number1
Inspection Visit ID8762249
DBPR license6022703

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. At dry storage- 3 dented cans of hoisin sauce- see stop sale.

Stop Sale
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler – raw pork stored over corn- operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At buffet carrousel – self service food exposed with no covering/ overhead.

Intermediate 5

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At cookline hand wash sink – metal cooking strainer inside – operator removed.

#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#7Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. At walk in cooler – in shell clams without tag- see stop sale.

Stop Sale
#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for food on buffet line- emailed form to operator.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of yellow chemical not labeled – operator labeled. **Repeat Violation**

Repeat Violation

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. At walk in freezer fish stored on floor- operator moved off floor.

Inspector observations synchronized from DBPR on October 2, 2026 1:17 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.