NORTH ITALIA
7535 SW 88 ST #5010 · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no letter of parasite destruction available for Yellowfin Crudo dish item served on menu. Operator contacted vendor and was able to provide letter of parasite destruction. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line prep cooler, cooked short ribs (44F – Cold Holding); as per manager for about 2 hours. Chef removed to place into blast chiller to rapid cool. **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line polenta (121F – Hot Holding); as per operator for 1.5 hours. Manager mixed and increased temperature on container to reheat. **Corrective Action Taken**
Basic 1
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at rear of kitchen.
Inspector observations synchronized from DBPR on September 21, 2026 1:59 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.