LA CHAPINA RESTAURANT Inspection – September 17, 2024

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 200 ppm chlorine at dishmachine

#4High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. 200 ppm chlorine in dish machine

Intermediate 3

#5Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine test kit not available.

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit for fish machine

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Catalina new employees less than 1 month. Veronica has no food handler training.

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense flour

#2Basic21-05-5

Basic – Cloth used as a food-contact surface. Cloth in contact with bread in plastic bag

Florida Food Watch