MAMA’S PIZZERIA CUBANA Inspection – November 13, 2024

High Priority 3

#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at kitchen.

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in freezer. Beef, chicken, shrimp all mix inside the unit.

Intermediate 5

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Front hand sink with items stored inside.

#11Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#13Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At kitchen's hand sink.

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. At hand sink by three compartment sink.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. At walk in cooler.

#4Basic33-34-4

Basic – Storage area not maintained clean and organized.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.

Florida Food Watch