LA RUMBA LATIN FOOD Inspection – August 26, 2024

High Priority 1

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above plantains located in the prep reach in cooler. **Repeat Violation**

Repeat Violation

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach not labeled a top 3 compartment sink, employee labeled properly during inspection. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in Cole at preparation area soiled with food debris.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled with grease under equipment at kitchen area.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with encrusted food debris. **Repeat Violation**

Repeat Violation

#5Basic33-11-4

Basic – Missing drain plug at dumpster.

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer on reach in cooler at preparation area.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed plastic spray bottle containing vinegar not labeled. Manager labeled product properly during inspection. **Corrected On-Site**

Corrected On-Site

Florida Food Watch