Inspection Report

Florida DBPR Inspection Report
Enforcement

1937 SPIRITS & EATERY

1842 KINGS AVE · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateAugust 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3458819
Visit number1
Inspection Visit ID8762339
DBPR license2615838

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority8 Intermediate12 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0nppm Chlorine in dish machine at bar **Warning**

Warning
#14High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw fish then grabbed green tomatoes to fry, explained to her and she washed hands and cooked tomatoes to 160fv **Corrected On-Site**

Corrected On-Site
#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cleaner above ice machine, also soap on shelf above silverware and cups on shelf by dish machine, employee moved it j **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 8

#16Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago, employee dated it **Corrected On-Site**

Corrected On-Site
#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dumping ice in hand sink at bar

#18Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Manager has an email that he took test but could show me certificate **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#19Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat and chl **Repeat Violation**

Repeat Violation
#20Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom, employee placed one **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#21Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee, she read it and signed it **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#22Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Red solution by prep table in back, employee said it's sanitizer **Repeat Violation**

Repeat Violation
#23Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water. Cold water side in hand sink at dish machine area **Repeat Violation**

Repeat Violation

Basic 12

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. On shelf by tea machine

#2Basic36-36-4

Basic – Ceiling tile missing. By storage shelf next to employee restroom **Repeat Violation**

Repeat Violation
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By dish machine

#4Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Clean trails on crate 1/2 in high by dish machine, explained to employee

#5Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Employee restroom **Repeat Violation**

Repeat Violation
#6Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Old one

#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. EarPods cases on prep table, employee removed them **Corrected On-Site**

Corrected On-Site
#8Basic08B-38-4

Basic – Food stored on floor. Box with bread in walk in freezer, employee placed it on shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at bar, emailed one

#10Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Rear door **Repeat Violation**

Repeat Violation
#11Basic25-05-4

Basic – Single-service articles improperly stored. Box with to go plates on floor, employee placed them on shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powder, employee wrote salt on it **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.