SKILLETS
13860 WELLINGTON TRCE UNIT A10 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee use wiping cloth to wipe egg residue on stovetop then handled soiled towel then touched clean plate to plate eggs; no hand wash. Employee washed hands. **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly flying around throughout the kitchen; and landed on clean plate with food. Operator removed plate to clean and sanitize. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At flip top cooler unit across from stovetop: Raw shelled eggs stored above ready to eat guacamole and cream. Operator stored properly. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food re-served to customers. Observed butter from dining table that was occupied removed and added to a 1/3 pan with butter for customer. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter: butter (68F – Cold Holding) As per operator, held for 2 hours 45 mins. Not prepped or portioned today. Stored on top of ice. Operator placed on TPHC. At flip top cooler unit across from low boy cooler: provolone cheese (44F – Cold Holding) As per operator, held for 2 hours. Not prepped or portioned today. Stored over stacked. Operator removed over-stacked portion to quick chill. Low boy cooler: pancake batter with buttermilk (48F – Cold Holding) As per operator removed from cooler to use 15 mins prior; Not prepped or portioned today. Operator placed on TPHC. Flip top cooler across from cooktop: provolone cheese (48F – Cold Holding) As per operator, moved to flip top 3 hours prior. Not prepped or portioned today. Stored over stacked. Operator removed over-stacked portion to quick chill. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked potatoes and liquid eggs identified in the written procedure as a food held using time as a public health control has no time marking. Per operator, product stored for approximately 2 hours. Operator time marked. **Corrected On-Site** **Warning**
07-08-5High Priority – Time/temperature control for safety food re-served to customers. Observed butter from dining table that was occupied removed and added to a 1/3 pan with butter for customer. See stop sale. **Warning**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler across from stovetop: cooked onions (46F at 9:38am; 46F at 10:33am- Cooling) As per operator, cooling since 7:00am. At current rate of cooling, item will not cool to 41F within a total of 6 hours. Operator removed to quick chill. **Corrective Action Taken** **Warning**
Basic 1
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Advised operator to change quaternary ammonium compound sanitizing solution to one of 200ppm. **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:32 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.