Inspection Report

Florida DBPR Inspection Report
Warning

3 GEN'S GRILL AND BAR

3400 SEBRING PKWY · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateNovember 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3458836
Visit number1
Inspection Visit ID8762397
DBPR license3801221

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine tested at 50 ppm and retested and tested at 0 ppm, owner set up 3 compartment sink and called to have dish machine serviced. Eco lab arrived and serviced machine, tested at 100 ppm chlorine. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed two rodent droppings in the dry storage area and one dropping by the walk in freezer in back storage area. Operator removed and cleaned. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw sausage (57F – Cold Holding); Beef crumbles (49F – Cold Holding); Diced ham (51F – Cold Holding); On line. Operator removed and provided rapid cooling, later temperature was tested at Raw sausage (43F – Cold Holding); Beef crumbles (42F – Cold Holding); Diced ham (42F – Cold Holding) **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#10Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Bonnie Devantoy expired 7/23/24. **Warning**

Warning

Basic 6

#1Basic32-05-4

Basic – Bathroom facility in disrepair. Employee bathroom is in disrepair, they are using the customer bathrooms. **Warning**

Warning
#2Basic36-36-4

Basic – Ceiling tile missing above stall in men's restroom, and a ceiling tile is missing in alcohol storage area. A large gap between ceiling and unused walk in cooler in dry storage area. A large hole at the pipes coming out of ceiling that needs to be sealed in the alcohol storage room. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed dead roach on shelve above prep area next to stored cutting boards in the kitchen. Owner removed cleaned and sanitized the area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in various areas in kitchen and bar area, operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#6Basic35B-09-4

Basic – Screen in door torn/in poor repair – vermin present. Screen door in back area of kitchen is torn. Operator is going to fix. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on September 22, 2026 12:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.