Inspection Report

Florida DBPR Inspection Report
Enforcement

WILLARDS

3490 SE CR 337 · MORRISTON · Levy County · FL 32668

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Inspection Summary

Inspection dateNovember 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3458846
Visit number1
Inspection Visit ID8762428
DBPR license4800125

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies flying in back of kitchen near walk-in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw hamburger meat stored on shelf directly above open pan containing raw fish inside reach-in cooler near cookline. Employee moved raw hamburger meat to shelf below raw fish during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. In pan on prep table at cookline: shredded cheese (51F – Cold Holding). Employee at cookline stated the cheese has been held outside of refrigeration on the prep table for approximately 2 hours. Inspector had employee place pan of cheese in a freezer to rapidly cool to 41F. 2. In pan on ice at cookline: sliced tomatoes (47F – Cold Holding). Employee stated the sliced tomatoes have been held on ice at cookline for approximately 2 hours. Employee added more ice and pushed the pan deeper into the ice during this inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Backflow prevention devise missing after splitter between splitter and red hose. 2. Backflow prevention devise missing from yellow hose connection on back-side of building.

Intermediate 2

#11Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ServSafe Certified Food Manager certificate for Velma Jones expired on 10/21/2024. No other certified food manager available for establishment. **Warning**

Warning
#12Intermediate31B-02-4

Intermediate – No handwash sign and/or paper towels/mechanical hand drying device provided at handwash sink. No towels or handwash sign at handwash sink in outdoor bar area. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1. Employee drink cup on shelf in prep area up above prep table and cutting board. 2. Employee drink bottle on shelf inside reach-in freezer near cookline above bags of frozen fries. Manager removed both drinks from areas during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee phone on shelf in prep area up above prep table and cutting board. 2. Employee jacket hanging from shelf in storage area above boxed fountain sodas. Both items were removed from areas during this inspection. **Corrected On-Site**

Corrected On-Site
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored down inside container of sugar on shelf in storage area. Manager removed scoop from container during this inspection. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on keg cooler doors in bar area soiled with mold-like substance.

#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Wiping cloth sanitizer bucket stored directly on floor in both bar area and kitchen near warewash area. Both were removed from the floor during this inspection. **Corrected On-Site**

Corrected On-Site
#6Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Floor throughout kitchen heavily worn.

Inspector observations synchronized from DBPR on September 22, 2026 12:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.