High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and touched and opened cooler lid to grab more raw shell eggs without changing gloves and washing hands; **Repeat Violation** **Admin Complaint**

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loading dishwasher with dirty dishes and unloading cleaning dishes afterwards without washing hands; observed one handwashing sink only in the entire kitchen and prep area; Educated; employee washed hands; **Corrected On-Site**

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw cheese steak meet and after started to cook pancakes without washing hands before; educated; employee washed hands; **Corrected On-Site**

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched bread toast placed on the plate and served the costumer; no AOP in place; educated ; operator provided tongs; **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Nonfood-grade bags used in direct contact with food. Thank you bags used in direct contact with bread at cook line; removed **Corrected On-Site**

High Priority – Raw animal food not separated from ready-to-eat food during preparation. Raw burgers and fish over cooked hash brown potatoes in drawers at cook line ( top drawer contained raw foods). Raw shell eggs and egg wash over cooked bacon in reach in cooler at cook line ; Raw smoked salmon over cooked potatoes in 3 door reach in cooler at cook line; Raw bacon over cooked turkey; raw sausage over corn beef hash on the speed rack in walk-in cooler; all stored properly **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw steak over cooked potatoes; raw beef over cooked chicken wings not commercially packaged in reach in freezer at prep station at the back of the kitchen Stored properly **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (51F – Cold Holding);at toast area; as per operator outside since 7 am; emailed and printed form during inspection;,placed on TPHC for 7-11 waffle batter (62F – Cold Holding);in cooler at servers area; as per operator food not prepared or portioned today; food out of temperature for approximately 30 minutes due to being left outside while making waffles; advised to place on ice bath or add on TPHC form; **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy 119-142 F ( – Hot Holding) in steam table at cook line; food not covered or stirring; food out of temperature for approximately 30 minutes; advised operator to cover and stir food frequently **Repeat Violation** **Admin Complaint**