Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food in the back kitchen.

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on the shelf in the dry storage/dishwasher are.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops for rice in the Mongolian grill station in water at 36F. The water was discarded. **Corrected On-Site**

Basic – Light not functioning. Hood system in the back kitchen.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener holder on the table next to the hand washing sink in the back kitchen. Gasket is soiled on the single door reach in freezer in the back kitchen.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of green edition Red Bull on the shelf next to a plastic container of mayonnaise inside the walk in cooler. The beverage was discarded. **Corrected On-Site**

Basic – Time/temperature control for safety food thawed in an improper manner. Packages of broccoli florets and noodles thawing in standing water in the 3 compartment sink. The product was removed from the standing water. **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Back kitchen next to the fryers.