NY EASTLAKE PIZZA
2525 E LAKE RD S · PALM HARBOR · Pinellas County · FL 34685
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on shelf in storage area, 2 rodent droppings on hot water tank. 17 droppings on floor under rack by walk in freezer. 19 rodent droppings underneath soda syrups. 1 rodent droppings on silver pan 2 rodent droppings on top of soda syrup. 1 under triple sink. Approximately 100 rodent droppings underneath plastic rack. 1 rodent droppings under rack holding canned foods. 22 rodent droppings underneath boxes of canned sodas in kitchen. 53 rodent droppings underneath reach on cooler.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator clean up of vomit and diarrhea poster.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Plunger in handwash sink. Plunger was relocated. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee named Sam who has worked at establishment for less than 60 days. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. No soap or paper towels at handwash sink by triple sink. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza by the slice. Operator has pizzas time marked but does not have a written procedure available. Emailed to operator at time of inspection. Operator filled out plan before the end of the inspection. **Corrected On-Site** **Repeat Violation**
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen and storage area.
36-73-4Basic – Floor soiled/has accumulation of debris. Floors soiled throughout kitchen and storage area and underneath equipment. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Box of bread, ravioli, burgers on floor of walk in freezer. Liquid shortening on floor.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed operator choking poster at time of inspection.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled and rusted shelves in reach in cooler.
Inspector observations synchronized from DBPR on August 10, 2026 2:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.