K-POT
474 W STATE RD 436 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm main dishwasher. -0ppm bar glass washer. Operator called for repair. **Repeat Violation** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -kitchen employee handling washed mushrooms. Advised. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw meats on shelf above cut produce. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -kimchi (50F – Cold Holding); sausage (49F – Cold Holding) less than 4 hours in make table, cooler not set up properly to hold refrigeration. -beef (77F – Cold Holding); shrimp (85F – Cold Holding) in prep sink after thawing. Ice added, product moved to walk in cooler. **Repeat Violation** **Warning**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -kimchi in walk in cooler. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -heads of Napa cabbage cut in half to make kimchi 70° after 4 hours. **Warning**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. -establishment has 4 tags, 2 not date marked. Establishment serves 10 bags of clams per week per operator. Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. 3-203.12(C)(2)(b) FC: (C) The identity of the source of shellstock that are sold or served shall be maintained by retaining shellstock tags or labels for 90 calendar days from the date that is recorded on the tag or label, as specified under Paragraph B of this section, by: (2) If shellstock are removed from its tagged or labeled container: (b) Ensuring that shellstock from one tagged or labeled container are not commingled with shellstock from another container with different certification numbers; different harvest dates; or different growing areas as identified on the tag or label before being ordered by the consumer **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -no soap at hand wash sink on cook line or dish area. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -multiple spray bottles of degreaser. **Warning**
Basic 2
08B-38-4Basic – Food stored on floor. -some cases and containers of food on floor in walk in freezer and walk in cooler **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -missing from Pepsi cooler, cook line cooler. **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:38 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.