Inspection Report

Florida DBPR Inspection Report
Completed

CANTINA VIAJERO

1338 EPIPHANY WAY STE N-103 · TRINITY · Pasco County · FL 34655

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Inspection Summary

Inspection dateJanuary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3458892
Visit number1
Inspection Visit ID8762576
DBPR license6113906

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In drawers on cook line- raw chicken over cheese, operator moved chicken to bottom **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In condiment holder in bar- watermelon (51F – Cold Holding), will add to time control, moved back to cooler, out of refrigeration for 1 hour **Repeat Violation**

Repeat Violation

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Tray of rolls on top of sink, operator moved to holding unit **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating apple in prep room, discussed with manager on duty and staff

#2Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. Tongs at broiler in sanitizer , operator removed . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 1:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.