Inspection Report

Florida DBPR Inspection Report
Completed

WAFFLE HOUSE #2063

704 BLANDING BLVD · ORANGE PARK · Clay County · FL 32065

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Inspection Summary

Inspection dateJuly 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3458898
Visit number1
Inspection Visit ID8762597
DBPR license2001285

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter of make line, waffle batter (62F – Cold Holding). Manager stated batter was sitting on counter less than 30 mins. Manager placed waffle batter back into reach in cooler to lower temp. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk that was opened yesterday morning around 7am per manager was not dated. Manager added dates to all opened milks in reach in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by manager office, no paper towels. Manager supplied. **Corrected On-Site**

Corrected On-Site
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired three days ago per manager did not have employee responsibility signed. Provided manager DBPR Form HR 5030-103.

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on boxes of crackers at dry storage room. Manager removed. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. In dry storage room leading to walk in cooler, box of crackers on ground. Manager removed from ground. **Corrected On-Site**

Corrected On-Site
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Above prep table on make line, stored to go containers and lids not inverted. Manager inverted. **Corrected On-Site**

Corrected On-Site
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler on make line has accumulation of water. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 2, 2026 2:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.