JUNO BEACH FISH HOUSE
13980 US HIGHWAY 1 · JUNO BEACH · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched the inside of garbage can by moving it closer to prep area and started to scoop seeds out of peeled melons ; didn't change gloves and wash hands; educated; employee washed hands and changed gloves **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored- bottle of soap stored next to cleaned and sanitized plates above handwashing sink at cook line; Stored properly **Corrected On-Site**
Intermediate 4
01C-05-4Intermediate – Clam/mussel/tags not maintained in chronological order according to the last date they were served in the establishment. Advised to keep in order
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler at the bar- opened about 48 hours ago; advised to date;
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure and operator printed during inspection **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line **Repeat Violation**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable- at cook line
08B-38-4Basic – Food stored on floor- buckets of ice and chicken in walk-in freezer; advised to store properly
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment- between wall and handwashing sink at cook line; removed **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Can of opened beer inside cooler at cook line; Discarded **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust- through the kitchen and prep areas;
Inspector observations synchronized from DBPR on September 25, 2026 1:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.