LA UNION BAKERY III INC Inspection – July 12, 2024

High Priority 2

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw shrimp on top of churros and French fries not all commercially packaged in freezer chest. Employee separated items. **Corrected On-Site**

Corrected On-Site

#6High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 77F on cook line out. Per operator held out of temperature for two hours.operator placed in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced. **Corrected On-Site**

Corrected On-Site

#8Intermediate08A-28-4

Intermediate – Partially cooked raw animal food is not separated from ready-to-eat food. Observed raw chicken container stored on top of a the covered container of beef container in lower flip top. Employee inverted items. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License expired on December 1 2023

#2Basic08B-38-4

Basic – Food stored on floor. Observed on walk in freezer floor plastic containers of sauce.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf above three compartment sink soiled with grease, food debris, dirt, slime or dust.

#4Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Florida Food Watch