Inspection Report

Florida DBPR Inspection Report
Completed

NEW WOK ON BY IN TAMPA INC

15708 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateJanuary 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3458930
Visit number1
Inspection Visit ID8762702
DBPR license3916804

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dented can of water chestnuts.

Stop Sale
#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pooled egg stored over ground pork on front line Reach in cooler. Operator relocated eggs to an approved location during time of inspection. **Corrected On-Site**

Corrected On-Site
#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cuts on front line cook Reach in cooler. **Repeat Violation**

Repeat Violation
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wontons, pooled eggs, tofu, fried chicken, bbq pork not date marked in Reach in cooler on front line cook. Operator began date marking some items during time of inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 10

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On front line cook Reach in cooler. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Two chest freezer doors held together by tape in back kitchen area. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Bucket of raw wings stored on floor of Walk in cooler. Operator relocated to an approved location during time of inspection. Cases of Cooking oil stored on in office. Operator relocated all oil to an approved location during time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer. Located in back chest freezer next to employee restroom. Located inside Reach in freezer adjacent to wok on front line cook.

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Choking poster has been emailed to the operator.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Adjacent to wok on front line. A sign has been provided to the operator during time of inspection.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on front cook line Reach in cooler, Walk in cooler, and chest freezer by employee restroom. Exterior walls of Bbq grill soiled.

#8Basic08B-12-5

Basic – Stored food not covered. Wontons, pooled eggs, tofu, fried chicken, bbq pork not covered in Reach in cooler on front line cook. Operator began covering some items during time of inspection. **Corrective Action Taken**

Corrective Action Taken
#9Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall and floor adjacent to bbq grill soiled on front line cook. Wall behind three compartment sink, Employee handwash sink, and chest freezer soiled.

Inspector observations synchronized from DBPR on September 18, 2026 12:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.