Inspection Report

Florida DBPR Inspection Report
Completed

SOKAI SUSHI BAR HALLANDALE LLC

801 N FEDERAL HWY STE 115-117 · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateSeptember 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3458931
Visit number1
Inspection Visit ID8762706
DBPR license1624711

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetable Flip Top-; Cooked Pork Belly (48-70F – Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. Observed pan overfilled and stored in half size pan. See stop sale

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetable Flip Top-; Cooked Pork Belly (48-70F – Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. Observed pan overfilled and stored in half size pan. See stop sale.

Stop Sale

Basic 3

#1Basic29-08-4

Basic – Plumbing system in disrepair. Ice bin at bar clogged. Manager unclogged during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind triple sink soiled

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen.

Inspector observations synchronized from DBPR on September 24, 2026 12:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.