DENNY'S RESTAURANT #653
5825 INTERNATIONAL BLVD · ORLANDO · Orange County · FL 328198245
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit at front counter.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect in dish storage area.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cooked onions in bags burst and directly soiled shelves. Product discarded by operator. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored next to waffle syrup. **Corrected On-Site**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chorizo (Ambient Cooling- prepped at 10am and temped at 46, then at 12:15 was 40F – Cooling); raw bacon (Ambient Cooling- prepped at 7:30am and temped at 50, then at 12:15pm was 41F – Cooling); **Corrective Action Taken**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance by walk-in freeze.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service item at front counter At prep table by three compartment sink **Corrected On-Site** **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At rear dish storage rack and glasses wetnesting of glasses at front juice station
14-11-5Basic – Equipment in poor repair. Floors in walk-in freezer and walk in cooler buckling causing a tripping hazzard.
36-22-4Basic – Floor area(s) covered with standing water in walkin freezer and egg station table on cook line.
36-17-5Basic – Floor tiles missing and/or in disrepair on cook line.
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife at prep table rested on faucet. Operator removed. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on handwashing sink splash guard. **Corrected On-Site**
36-62-4Basic – Light not functioning in walk in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets on doors are soiled on cook line. Residue build up on side of grill
16-46-4Basic – Old labels stuck to sheet pans after cleaning at rear dish storage area
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface across from dishwashing station.
29-49-6Basic – Standing water in bottom of reach-in-cooler at dessert station at front counter.
Inspector observations synchronized from DBPR on September 22, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.