THAI TO GO
9020 SW 27 AVE STE B · OCALA · Marion County · FL 34476
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Container of aloe stored on top of reach-in cooler in storage area. Manager removed aloe during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee sitting in dining room entered kitchen and began preparing food on cook line without washing hands. Manager had employee wash hands. **Corrective Action Taken**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Shell eggs stored over carrots in storage area reach-in cooler. Manager moved eggs to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over dumplings in kitchen reach-in freezer. Employee moved chicken to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs stored on shelf next to cook line oven, 76F. Manager stated eggs were on shelf for thirty minutes. Manager moved eggs to reach-in cooler, 38F. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breakers at faucets next to three compartment sink.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided a written procedure to operator. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bags of peppers stored in kitchen hand washing sink. Manager removed bags of peppers. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available.
27-02-4Intermediate – Well water testing report/documentation is not available upon request. No current well water report available, well water report dated 1/6/2022.
Basic 10
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back storage are above shelf.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling next to cook line hood.
35A-03-4Basic – Dead roaches on premises. One dead roach on floor in dining room. Employee discarded dead roach during inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Plastic container of broccoli stored on floor next to cook line oven.
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on side of building. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water on kitchen prep table, 85F. Utensils were removed from water and stored in dry pan. **Corrective Action Taken** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Faucet for kitchen hand washing sink. Hood vents over cook line.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Aluminum to go pans stored on shelf in back storage area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature, 76F. Manager placed beef underneath running water. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on kitchen prep table.
Inspector observations synchronized from DBPR on September 24, 2026 12:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.