Inspection Report

Florida DBPR Inspection Report
Enforcement

BLUE MOON DINER

4650 DONALD ROSS RD STE 104 · PALM BEACH GARDENS · Palm Beach County · FL 33418

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Inspection Summary

Inspection dateMarch 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3458941
Visit number1
Inspection Visit ID8762738
DBPR license6020547

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw pork sausage links over onions and melons at walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: sausage patties (58F – Cold Holding) Observed in pan resting on top of drop in pans of flip top cooler at cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 20 minutes. Operator placed product back inside cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Oven cleaner spray and burn spray stored in cabinet over prep table where spices and canned food items are stored. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Observed at cook line. Advised operator to correct to 50-100ppm chlorine sanitizer. **Warning**

Warning

Intermediate 3

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Measuring cup and spatula in hand wash sink on cook line. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Not available at time of inspection. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handling employees currently on shift, no certified food manager present at time of inspection. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 1

#1Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have heavy rust and pitting. **Warning**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 1:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.