WRAP CITY SANDWICH COMPANY
2200 N DIXIE HWY · LAKE WORTH · Palm Beach County · FL 33460
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad 48 f prepared on July 8th as per label. salsa 48 f as per employee he made it yesterday. Both cold holding in flip top cooler. ( Swiss cheese 48 f, white amber cheese 55 f pepper jack cheese 47 f all in flip top cooler longer than 4 hours ) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad 48 f prepared on July 8th as per label. salsa 48 f as per employee he made it yesterday. Both cold holding in flip top cooler. ( Swiss cheese 48 f, white amber cheese 55 f pepper jack cheese 47 f all in flip top cooler longer than 4 hours ) **Warning**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. chicken salad 45-49 f at 4:19 pm as per manager prepared at 10 am this morning , tuna salad 46-53 f at 4:22 pm prepared at 9 am this morning. Ambient cool tightly covered for 6-7 hours. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. chicken salad 45-49 f at 4:19 pm as per manager prepared at 10 am this morning , tuna salad 46-53 f at 4:22 pm prepared at 9 am this morning. Ambient cool tightly covered for 6-7 hours. **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken salad 45-49 f at 4:19 pm as per manager prepared at 10 am this morning , tuna salad 46-53 f at 4:22 pm prepared at 9 am this morning. Ambient cool tightly covered for 6-7 hours. **Warning**
Basic 3
21-04-4Basic – In-use wet wiping cloth/towel used under white cutting board. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Next to white cutting board on prep table and another one on top of middle flip top cooler **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. washcloth bucket chlorine 10 ppm by reach in cooler, employee changed solution from three compartment sink. Chlorine 100 ppm, **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:55 PM.
Violation category totals
2 observation(s)
3 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.