SANTORA’S PIZZERIA Inspection – September 17, 2024

High Priority 2

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in dish and prep area

#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 50 in dish area along entrance from back door. Staff cleaned. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint

Intermediate 1

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 6

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon completely thawed

#2Basic14-11-5

Basic – Equipment in poor repair. Broken lid on make table

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Staff removed tongs

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. On cook line. Manager says gaskets recently replaced. On table and it'll take a few days to absorb water.

#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout cook line

Florida Food Watch