PASTELITOS CHIPS Inspection – September 16, 2024

High Priority 2

#8High Priority35A-02-6

High Priority – 2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In the kitchen area

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored.hanging on the equipment dry storage rack with clean cooking equipment

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.2024 posted

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal hat on dry storage rack with clean equipment

#3Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Ware washing area

#4Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment.observed a fly tape hanging over clean cooking equipment in the kitchen area **Corrected On-Site**

Corrected On-Site

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On clean equipment on the dry storage rack .

#6Basic25-05-4

Basic – Single-service articles improperly stored. Empanada boxes on the floor **Corrected On-Site**

Corrected On-Site

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch