Inspection Report

Florida DBPR Inspection Report
Completed

PURPLE ORCHID

12235 PINES BLVD 4 FLR · PEMBROKE PINES · Broward County · FL 33026

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Inspection Summary

Inspection dateSeptember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3458964
Visit number1
Inspection Visit ID8762811
DBPR license1625903

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marked on TCS pastries at front counter held using time asa public health control. Per operator, items placed in unit 1.5 hours prior to the inspection. Operator correctly time marked items. **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed empanadas hot held at 126F in food warmer at front counter. Per operator, items cooked 1.5 hours prior to the inspection. Operator increased the temperature on the unit for maximum heat **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Observed quaternary ammonium sanitizer at 00 ppm. Operator correct solution to 200 ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 12:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.