Inspection Report

Florida DBPR Inspection Report
Warning

DAIRY QUEEN

11608 SW 88 ST · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateOctober 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3458967
Visit number1
Inspection Visit ID8762822
DBPR license2321246

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed container of peach cobbler crumble with mold at front counter.

Stop Sale
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed cans of paint stored next to plastic cups under prep table in back prep area and can of air freshener stored on prep table in back area.

Intermediate 6

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed umbrella stored inside of hand sink next to triple sink and hand sink at front counter next to reach in cooler.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels inside of employee bathroom, hand wash sink at front counter next to reach in cooler, and customer bathroom.

#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for employees Gabe, Santiago, Luna, Sophie, and Luis.

#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand sink next to triple sink.

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottles without label stored on shelf in dry storage area.

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water stains on ceiling tiles in back storage area.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed broken soda machine not in use stored in back area next to triple sink.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tile missing in back prep area under shelf across from triple sink

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave soiled at back area.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink at employee bathroom.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of coconut flakes not labeled at front counter.

Inspector observations synchronized from DBPR on September 23, 2026 12:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.