Inspection Report

Florida DBPR Inspection Report
Enforcement

SANDY POINT RESTAURANT

29685 59 DR · BRANFORD · Suwannee County · FL 32008

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Inspection Summary

Inspection dateAugust 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3458970
Visit number1
Inspection Visit ID8762832
DBPR license7100350

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs stored on shelf above bags of bread inside walk-in cooler. Manager moved eggs to the bottom shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Foam cup stored inside bin of cracker meal on shelf in back of kitchen. Manager discarded the cup during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic36-24-5

Basic – Hole in or other damage to wall. Two holes in wall of kitchen near reach-in freezer, close to walk-in cooler.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler in bar area soiled with mold-like substance.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on 6 pans on lower shelf of prep table in center of kitchen.

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee "Gatorade" stored on shelf directly above pan of chicken inside reach-in freezer near cookline. Employee moved the drink to the bottom shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed tomatoes stored above container of washed lettuce inside walk-in cooler. Employee removed washed lettuce from shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#7Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Hole in flooring in kitchen near dish machine.

Inspector observations synchronized from DBPR on September 26, 2026 12:24 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.