HOT WOK
3715 EMERSON ST · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by triple sink
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf above celery in walk in cooler, raw beef in open container one shelf above egg rolls in walk in freezer, employee rearranged **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken on tray on shelf above raw beef on tray in walk in freezer, explained to him and he rearranged **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f raw wings by triple sink, employee said he seasoned them in the morning and left them there, explained to him, he placed them in walk in cooler, less than 4 hrs **Corrective Action Taken**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Egg rolls opened a couple of days ago, employee wrote date on, walk in cooler **Corrected On-Site**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink, explained to him and he washed in hand sink **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. With trash can and mop sink, hand sink by mop sink, trash can moved by employee **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In restroom, employee placed some **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Red solution, labeled degreaser by employee **Corrected On-Site** **Repeat Violation**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. On cut onions in walk in cooler, removed by employee **Corrected On-Site** **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Dirty for to go bags, employee discarded and placed a new one **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cutting broccoli, he put hat on **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Sac with onions in walk in cooler, employee placed it on shelf **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelved and fan soiled by prep area, also vent in walk in cooler **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Exterior door **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Employee placed clean broccoli in same box that came in dirty, explained to him, washed again and placed it in another container **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Box with to go containers on floor, explained to him and he placed them on shelf **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. Cut onions in walk in cooler, employee coved them **Corrected On-Site** **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep area **Repeat Violation**
Inspector observations synchronized from DBPR on September 24, 2026 1:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.