BAKU ASIAN FUSION BAR BY SHOIS
1450 NW 87 AVE STE 108 · DORAL · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dis machine at 0ppm.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked chicken at walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (as per label since Monday) (47 F – Cold Holding); breaded cooked chicken (as per label since Monday) (48F – Cold Holding) at walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (as per label since Monday) (47 F – Cold Holding); breaded cooked chicken (as per label since Monday) (48F – Cold Holding) at walk in cooler.
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in handwashing sink next to dishwasher machine. Staff removed bucket. **Corrected On-Site**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed PH test kit to test chlorine sanitizer solution at 3 compartment sink and dishwasher.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels available at handwashing sink next to coffee station. Manager provided a new roll. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Grabriela and not proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice on time and not written procedures in place.
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled/dusted at kitchen preparation area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots stored not inverted at rack over mop sink area. Observed serving plates stored not inverted at each at center isle kitchen area.
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed grease accumulated on filters and hood walls.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk-in cooler gasket. Observed soiled/dusted fan covers at walk in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall above 3 compartment sink and behind wok station.
Inspector observations synchronized from DBPR on September 23, 2026 12:25 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.