Inspection Report

Florida DBPR Inspection Report
Completed

HOKKAIDO RAMEN HOUSE

17260 US 441 #101 · MOUNT DORA · Lake County · FL 32757

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Inspection Summary

Inspection dateAugust 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3458986
Visit number1
Inspection Visit ID8762884
DBPR license4509069

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shell eggs stored over ready to eat soup. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.

Stop Sale
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – spray bottle of cleaner stored next to sugar at front counter. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – carrot slicer **Corrected On-Site**

Corrected On-Site
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. – sanitizer bucket stored in hand sink at front counter. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Raw tuna

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – water bottle stored on dry storage shelf next to food. **Corrected On-Site**

Corrected On-Site
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed produce store over Ready to eat pork soup. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.