Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans not stored inverted n storage shelf.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored in prep area to the right of the 3 compartment sink. Operator moved cell phone. **Corrected On-Site**

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed operator washing dishes then rinsing them in water with no sanitizing step. Educated operator on proper washing, rinsing and sanitizing steps, and how to properly air dry.