Inspection Report

Florida DBPR Inspection Report
Warning

PEKING DUCK HOUSE

1200 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33060

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Inspection Summary

Inspection dateSeptember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3458991
Visit number1
Inspection Visit ID8762901
DBPR license1609567

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dirty dishes in dishwasher no handwash then touched clean dishes **Warning**

Warning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. On cookline, raw eggs stored over ready to eat onions. In walk in cooler, raw chicken stored over ready to eat egg rolls. **Warning**

Warning

Intermediate 3

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. On cookline, sponge stored in handwashing sink **Warning**

Warning
#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At handwashing sink on cook line, no soap provided. Operator provided soap **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In dry storage area, cups used to dispense rice and flour. **Warning**

Warning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. At dish area, wet nesting equipment on shelf above sink **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. In walk-in freezer, raw beef and ice bag stored on floor. **Warning**

Warning
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At waitress station, wet wiping cloths stored on counter. **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 1:24 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.