Inspection Report

Florida DBPR Inspection Report
Warning

CAFE CAFE

12801 W SUNRISE BLVD UNIT 174 · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateAugust 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3458993
Visit number1
Inspection Visit ID8762907
DBPR license1625567

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate2 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed PIC handling sanitizer bottle then proceeded to put on gloves without washing hands. Inspector educated PIC on proper hand washing. **Warning**

Warning
#4High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed PIC returned from restroom applied antiseptic to hand then proceeded to wash hands with water. **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed empanadas (45-47F – Cold Holding); milk (44F – Cooling); ham slices (44F – Cold Holding); sliced cheese (44F – Cold Holding). Per operator items have been out of temperature for approximately 1 hours. Cooler is over filled and as a result is unable to keep items cool. **Warning**

Warning

Intermediate 6

#6Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no test kit used to check chemical sanitizer. **Warning**

Warning
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by broom and mop bucket. PIC removed and stored appropriately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed Handwashing sink used to hold dirty utensils. PIC removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning
#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for empanadas held on time as a public health control for safety. **Warning**

Warning

Basic 2

#1Basic25-05-4

Basic – Single-service articles improperly stored. Observed straw stored unprotected at entry door. **Warning**

Warning
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at coffee machine. **Warning**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 1:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.