High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grabbed a small knife that fell on the floor placed it in the hand wash sink continued to engage in food preparation and failed to wash hands prior. Instructed employee to wash hands and explained the importance of proper hand washing. **Corrective Action Taken**

High Priority – Toxic substance/chemical improperly stored. Observed Sani solution stored on storage shelves by the walk in freezer above Sprite, coca cola bottles and also clean serving trays.