Inspection Report

Florida DBPR Inspection Report
Warning

SHAH'S BAKERY

13299 SW 124 ST · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateNovember 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3459000
Visit number1
Inspection Visit ID8762931
DBPR license2337913

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#10High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cutting lettuce, then proceed to use her cellphone and continue to cut lettuce without changing her gloves. Coached employee on proper glove and handwashing procedures. Employee removed gloves and washed hands. **Warning**

Warning

Intermediate 6

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink at rear of kitchen blocked by trays and trash can. **Warning**

Warning
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink at entrance of kitchen used as dump sink with old food residue inside. **Warning**

Warning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no trading available for only employee Yenny hired more than 60 days ago. **Warning**

Warning
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at rear of kitchen hand sink. **Warning**

Warning
#16Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed at entrance of kitchen hand sink. **Warning**

Warning

Basic 8

#1Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots and trays stored on floor next to three compartment sink. **Warning**

Warning
#2Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Observed open package of tortillas stored on prep sink next to hand wash sink. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – Food stored on floor. Observed in walk in freezer packages of steak and chicken stored on floor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer. **Warning**

Warning
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at prep table reach in coolers soiled. **Warning**

Warning
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 21, 2026 1:37 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
5 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.