FIRST WATCH #1018
6772 GRAND NATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Can of black beans.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spring mix on expo 57F **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Expo station by toaster and cookline prep table. **Corrected On-Site**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer in bakery soiled with residual debris. Meat slicer has residual food particles. Interior of juicer has residual food particles
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At expo sink. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary strip available.
31B-03-4Intermediate – No soap provided at handwash sink at bar area. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Boiled eggs
Basic 8
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting in dish storage rack in back of kitchen. **Corrective Action Taken**
08B-38-4Basic – Food stored on floor in walk-in freezer **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens in back of kitchen has build of food debris.
40-01-4Basic – No suitable facilities provided to store employee clothing and other possessions. Phone, phone charger, speakers sorted on baking prep table. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of toaster at cookline soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning in storage racks in back of kitchen. **Corrective Action Taken**
33-16-4Basic – Open dumpster lid.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White substance in baking area container not labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.