TWIN PEAKS RESTAURANT
2078 9 ST N · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish machine operator load soiled plates into dish machine and without a glove change or hand washing, removed cleaned and sanitized plates. Discussed proper procedure with operator **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored directly above prepared ribs and prepared chicken wings in walk in cooler. Operator moved foods to proper storage. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Twelve (12) pounds of salmon thawed in walk in cooler and still under reduced oxygen packaging that is clearly,labeled "removed from vacuum package prior to thawing.
Intermediate 4
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 and they were signed during inspection.
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. HACCP plan has been received by Tallahassee but not yet approved. **Corrective Action Taken**
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle containing sanitizer, per operator, unlabeled.
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Twelve (12) pounds of salmon thawed in walk in cooler and still under reduced oxygen packaging that is clearly,labeled "removed from vacuum package prior to thawing.
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well used for ice cream scoops, water not running and milk solids present. Operator turned in water. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.