SHIBUYA SUSHI & SAKE Inspection – December 12, 2024

High Priority 2

#5High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. – cooked eel stored with raw tuna and salmon. Operator separated into separate containers. **Corrected On-Site**

Corrected On-Site

#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#7Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – fryer baskets

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Under fryer

#3Basic16-04-4

Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryer

Florida Food Watch