CITY STAR DINER
10332 US HWY 441 · LEESBURG · Lake County · FL 34788
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Employee cutting lettuce with bare hands. Operator coached employee and put on gloves. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw pork over cooked ribs. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 under reach in freezer on cook line. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken salad 57f, Tuna 48f. Less than 4 hours. Operator placed in freezer. **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Breading pans on cook line heavily soiled with old food. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -In warewash. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -In warewash. **Corrected On-Site** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 14
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -Employee water bottle in wait station cooler. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. -Chest freezer lid. **Warning**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. -Walk in cooler gaskets torn. -Some gaskets torn on prep coolers. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -On cook line. -Under fryers. **Warning**
36-11-4Basic – Floors not maintained smooth and durable. -Walk in cooler. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Chest freezer. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Pizza oven. **Corrected On-Site** **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer cart. -Under flat grill. -Stove top. -Exterior of lowboy cooler. -Interior of fryer cabinets. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Chest freezer. **Warning**
06-08-5Basic – Time/temperature control for safety food thawed under water that was barely running/dripping. -Fish. **Corrected On-Site** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -Walk in cooler. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -On cook line. **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.