OSTERIA BRICCO
7839F 113 ST STE F · SEMINOLE · Pinellas County · FL 33772
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-02-4High Priority – Displayed food not properly protected from contamination. Uncovered bowl of grated Parmesan cheese on table next to restrooms and accessible to customers walking by
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bread in reach in cooler **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over calamari in reach in cooler **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (72F – Cold Holding) on cook line, staff placed in ice bin **Corrective Action Taken** **Repeat Violation**
Intermediate 6
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clam mussel tags not in chronological order **Repeat Violation**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Clam and mussel tags not dated. Shell stock handout emailed to manager **Repeat Violation**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened packages of deli meats not dated **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Can opener blade soiled **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink in dish room with drain pan, used as dump sink
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee food on equipment storage shelves in dish room
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack over olive oil on dry storage shelf
14-11-5Basic – Equipment in poor repair. Torn cooler gaskets son cook line
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between prep tables on cook line
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door handle **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 88F water on cook line **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Next to bread toaster
25-05-4Basic – Single-service articles improperly stored. Pizza boxes on floor next to pizza oven
Inspector observations synchronized from DBPR on October 1, 2026 2:13 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.